Stop in. Quench your thirst. And prepare to stick around until you've had your fill of food, spirits and 40-acres-worth of fun.
Gluten Free Menu
Friday & Saturday: 11am - 10pm
Sunday - Thursday: 11am - 9pm
In 1947, Everett Kircher purchased the first 40 acres of what would later become Boyne Mountain for just $1. Inspired by this story, Forty Acres Tavern celebrates taking pleasure in completely new territory.